Group meal
Our company and its managers are experienced in food management in schools, hospitals, factories, offices, shopping malls, shops, call centers, restaurants, canteens, fast food restaurants, universities, military organizations, holiday camps, construction sites, any of which includes various services.
Our operations managers inspect the kitchen in your organization and determine its suitability for the food services offered. The missing equipment, tools and equipment in terms of service excellence are identified and through mutual discussions it is determined how and by whom the investments will be made. Necessary repairs have been carried out in the kitchen and hall. The kitchen adopted by the organization is put into operation in the shortest possible time and the production of delicious, homemade and quality food begins.
If your organization does not have a production kitchen, we provide catering services such as transportation. In this case, we inspect your dining room and determine its suitability for the food service offered. We deliver the hygienic and tasty meals we produce in our central kitchens to your organization's kitchens.